DetoxSwap
Bundle4 swaps

Kitchen Upgrade

Buy-it-once pieces: a tri-ply stainless skillet for tomato sauces, a one-piece sapele board, glass containers with glass lids and a pair of all-steel spatulas.

  • Fewer chemicals
  • Less plastic

One tap puts all four in your Amazon cart.

Swaps out:

What's inside

Tap a swap for the reasons.

  1. Non-stick pan, the old item this swap replaces

    Non-stick pan → Cast iron or stainless steel pan

    Also good

    Tramontina Signature Tri-Ply Clad 12" skillet

    Meets our bar

    Cast iron, carbon steel or stainless steel. There’s no coating to wear off, and a well-made pan can last for decades.

    • Fewer chemicals
    Why swapBuy on Amazon
  2. Plastic cutting board, the old item this swap replaces

    Plastic cutting board → Wood board

    Brosisincorp one-piece sapele board, 14×9.5"

    Our pick

    Solid hardwood, ideally one piece with no glue. Our pick is sapele, which its maker says is cut from one piece with no glue or joints. It sheds wood fibre, not plastic.

    About 14 × 9.5 inches, cut from one piece of sapele with no glue, the maker says. Pre-oiled with olive oil; small silicone feet sit on one edge, away from the cutting surface.

    • Fewer chemicals
    • Less plastic
    Why swapBuy on Amazon
  3. Plastic food containers, the old item this swap replaces

    Plastic food containers → Glass containers

    Liuruiyu glass, glass lids, 10-pk (5×12.5 + 5×35.2 oz)

    Meets our bar

    Borosilicate glass with glass lids, so food only touches glass. Microwave-, oven- and freezer-safe.

    • Fewer chemicals
    • Less plastic
    Why swapBuy on Amazon
  4. Black plastic spatula, the old item this swap replaces

    Black plastic spatula → Wooden or steel utensils

    Also good

    Kyraton stainless spatulas 2-pc

    Meets our bar

    Solid hardwood such as beech, with no glue or varnish, or all-stainless steel.

    • Fewer chemicals
    • Less plastic
    Why swapBuy on Amazon

Good to know before you buy

  • Cast iron or stainless steel pan: Cast iron is heavy; it and carbon steel need seasoning. Stainless needs none and suits tomato and other acidic dishes. Ceramic ‘non-stick’ is still a coating, not bare metal.
  • Wood board: About 14 × 9.5 inches, cut from one piece of sapele with no glue, the maker says. Pre-oiled with olive oil; small silicone feet sit on one edge, away from the cutting surface. Many wood and bamboo boards are strips glued together. Use one board for produce and bread and a separate one for raw meat, poultry and seafood, as USDA suggests. Hand-wash with hot, soapy water and oil it monthly.
  • Glass containers: The lid has a silicone seal ring to keep it airtight. The ring sits at the rim, and food rests against glass. Tip leftovers into a glass bowl before microwaving.
  • Wooden or steel utensils: Stainless scratches non-stick pans. Many wooden and bamboo sets don’t say what glue or finish they use, but our pick uses none.
Sources (8)
  1. IARC Monograph 135: PFOA Group 1 carcinogen
  2. FDA: PTFE still authorised for food contact
  3. Yadav et al. 2023, ES&T: est. 14.5–79.4M particles per person per year; no toxicity in the cells tested
  4. USDA FSIS: consider one cutting board for fresh produce and bread and a separate one for raw meat, poultry and seafood
  5. Hussain et al. 2023, ES&T: millions of particles per cm² after 3 min in the microwave
  6. Liu et al. 2024, Chemosphere: flame retardants found in some utensils
  7. Retraction Watch: corrected exposure is ~50× below the US safety limit
  8. ECOSALL: beech spoons 'non coated, not varnished and not glued'

General information, not medical advice. Ask your doctor, especially if you’re pregnant, nursing or have a health condition.

More bundles

All 24 bundles

We earn a commission if you buy.