Kitchen
Fewer chemicalsAcidic foods like tomato or lemon pull aluminum out of foil. For leftovers, a beeswax wrap covers the bowl again and again. For the oven, use a glass dish with its own lid.
Our pick
Akeeko 9-pk
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A beeswax wrap is cotton coated in beeswax, tree resin and jojoba oil, so no aluminum touches the food. Warm it in your hands and it grips a bowl, half a lemon or a block of cheese. Wash it in cool water and use it again; when it’s worn out, it can go in a home compost bin.
Baking in foil moves aluminum into food, and acidic marinades can pull out much more. Amounts in one meal are modest, but they add to the aluminum already in your diet.
General information, not medical advice. Ask your doctor, especially if you’re pregnant, nursing or have a health condition.
Never in the oven or on hot food, and not for raw meat. For baking, use the glass dish with a glass lid below. We haven’t yet found a parchment paper whose maker says it’s PFAS-free, so parchment isn’t a pick for now.
Akeeko 9-pk: Never in the oven or on hot food.
Bee's Wrap 3-pk: Never in the oven or on hot food.
Health and safety facts on this page come from these sources. What a pick is made of comes from its maker's listing or website, as stated on the date we checked.
Kitchen
Non-stick cake, loaf and casserole pans are often coated with PTFE, a PFAS (‘forever chemical’). A glass baking dish has no coating to scratch.
Our pick
Pyrex Basics 3-qt glass baking dish, 8.9 × 13.2"
Kitchen
Cling film gets used once and binned. A beeswax wrap covers bowls, cheese and half an onion, again and again, for about a year.
Our pick
Akeeko 9-pk
Kitchen
Scratched non-stick coatings may shed thousands to millions of plastic particles as you cook, a 2022 lab study estimated.
Our pick
TeamFar Stainless Steel Half Sheet Pans, 17.6 × 13", 2-pack
